Pork dumpling in clear soup
Green salad with ginger dressing
Seaweed salad, cucumber and fish egg on the top
Crabmeat, cucumber in spicy dressing
Grilled salmon skin top of spring mix with yuzu sauce, pickle radish
Green salad, lobster meat on the top with chef's special sauce
Tuna, salmon, white fish and crabmeat with spicy mayo and ponzu sauce