Japanese Appetizers

Pan fried pork dumpling

Plan fried vegetarian dumpling

Crab meat rolled inside of cucumber with fish egg & avocado

Rice paper with steam shrimp, spicy crabmeat, sweet lettuce & avocado

Tuna, salmon, white fish, kani, tako with ponzu sauce, scallion and fish egg

Pepper tuna spring mix with special sauce

2 pieces of each, pork gyoza, crab Rangoon, shrimp, chicken satay, vegetable gyoza

Five tako with ponzu sauce and scallion

Japanese pickles

Spicy kani, avocado & caviar in wasabi mayo

6 pcs fillet of thinly sliced raw fish

4 pcs tuna, salmon, white fish and shrimp